Adorn Your Eid Table with Chashni's Premium Mithai & Sweets

Eid is about moments that matter. Family gatherings. Shared smiles. The perfect sweet that brings everyone together. For generations, mithai has remained a staple for Eid in Pakistani families, especially Lahore. It is a mithai that tastes authentic, feels special, and connects us to our heritage.

Chashni started with a simple idea: sweets should not be ordinary. When someone celebrates Eid, our mithai should not just fill the table—it should tell a story. A story of quality, of tradition, of care.

We prepare fresh sweets every single day. Our Eid mithai is not mass-produced. It is made with desi ghee, real ingredients, and techniques passed down through generations.

Whether you are hosting 10 people or 100, whether you need traditional barfi or soft cham cham, your Eid mithai comes from a sweet shop that respects your celebration as much as you do.

• Plain Barfi – The foundation of Eid celebrations. Soft, dense, and rich with khoya.
• Plain Qalanqand – Smooth, creamy, and dissolves on your tongue. Every piece is consistent perfection.
• Coconut-Coated Cham Cham – Soft on the inside. Coconut on the outside. Stay fresh through your entire Eid gathering.
• Angoor Dana – Jeweled sweets with whole grapes inside. A showstopper on your Eid table.
• Gulab Jaman Kalay – Soft spheres soaked in light syrup. The taste of every Eid memory.
• Special Khoya Peray – Made with pure khoya and shaped with precision. Your guests will notice the difference.