Chashni

Lahore doesn't do summer without rabri doodh. Walk past any old sweet shop in the city on a hot afternoon and you'll see people lined up for a chilled glass of it. Chashni bottles the same tradition, the thick milk, the saffron, the crunch of pistachios, so you can get it without leaving home.

This isn't a flavoured milk product dressed up with sugar. It's a dessert in a bottle. Chashni has spent years perfecting mithai across Lahore, Gujranwala, Sialkot, and Faisalabad, and this rabri doodh carries the same standard the brand is known for in its sweets counters.

• Slow-reduced full cream milk
• Real saffron strands, not flavouring
• Cardamom for that warm, fragrant finish
• Crushed pistachios and mixed nuts
• 300ml glass-style bottle, ready to drink

• Cold: Refrigerate for at least an hour before serving. This is how most people in Lahore drink it, especially in summer.
• Room temperature: Some prefer it this way in cooler months, since the cardamom and saffron come through stronger.
• With ice: A few cubes work if you want it extra cold for an outdoor gathering, though purists skip the ice to keep the texture intact.
• As a dessert pairing: Pour a small glass alongside jalebi or gulab jamun for a proper Lahori sweet finish to a meal.

Order Chashni's Rabri Doodh online through chashni.pk and get it delivered across Lahore. Add it to your cart with other mithai or bakery items from the same order to save on delivery.

Prefer to pick it up fresh? Chashni runs outlets across Lahore, so you can walk in, grab a bottle, and head out. Chashni also has branches outside Lahore if you're elsewhere in Pakistan:

• Chashni - Faisalabad
• Chashni - Multan
• Chashni - Rawalpindi
• Chashni - Islamabad
• Chashni - Gujranwala

Each branch carries the same rabri doodh, made to the same recipe, so the bottle you pick up in Multan tastes the same as the one ordered online in Lahore.