Prices are inclusive of 18% tax. Orders placed after 7pm will be processed the next day.
Grab a glass of Chashni's Badami Doodh and you taste the difference in the first sip. Real almonds go into every bottle, ground down slow so the milk carries that thick, nutty body instead of a thin sugary aftertaste. No shortcuts, no artificial almond flavoring pretending to be the real thing.
This is Badam Doodh the way it's meant to taste, made fresh right here in Lahore. Full-fat milk simmered with fresh almonds, sweetened just enough to let the nuttiness lead. You pour it, and it looks the part too, that pale golden hue almonds naturally give real badami doodh.


Whether you prefer doorstep delivery or a quick pickup, Chashni makes getting Badami Doodh simple. Place your order online and choose the option that suits you best at checkout. Delivery is available across Lahore.
If you're picking it up yourself, Chashni has multiple outlets across Lahore, including Gulberg, DHA, Model Town Link Road, Iqbal Town, and Jail Road. Simply select your preferred branch during checkout, and your order will be ready when you arrive.
Along with our extensive network in Lahore, Chashni also has branches in Faisalabad, Rawalpindi, Multan, Islamabad, and Gujranwala, making it convenient for customers in these cities to enjoy Chashni's signature mithai and beverages.

Real almonds go into every batch. Chashni grinds them fresh and simmers them into full-fat milk, so you get natural almond texture and flavour, not an artificial substitute.
Refrigerate it right after it arrives and consume it within 2 to 3 days for the best taste and texture. It's made fresh in small batches, not designed for long-term storage like packaged shelf milk.
Yes. Chashni delivers citywide in Lahore. You can also choose pickup at checkout and collect it from your nearest branch instead.
Yes. Reach out through Chashni's contact page or call our UAN to arrange a bulk order for gatherings, offices, or family events.
Each bottle holds 300ml, sized for a single rich serving.